Gastronomy Employee 70 - 80%

Can you do something that others cannot?
You make the difference?
Then you belong with us!

Start on 1 September 2026 as

Gastronomy Employee 70 - 80% #

With team spirit, service orientation, and passion as host personalities, the Hotel and Service division is positioned within the Kantonsspital Graubünden. The Restaurant H is located at the main site. Here, we pamper our guests from breakfast and lunch to afternoon snacks with diverse delicacies and snacks.
Our gastronomy team not only ensures a varied daily operation (open 365 days a year), but also provides various gastronomic offers throughout the entire campus. This broad field of activity gives you the opportunity to make your contribution in a reliable, supportive, and collegial environment. Service-oriented cooperation is at the center of this.
Hospitality, joy in guest contact, and a positive team spirit are a matter of course for you? Perfect, then you are exactly right with us.

These are your tasks ##

This is what you bring with you ##

• You ensure competent guest care with passion
• You operate the cash register independently
• You actively participate in various events and support the team at external locations if required
• You ensure compliance with hygiene and quality standards
• You bring experience in public gastronomy or hospital catering and are ready to take on responsibility
• You have proficient German language skills in speaking and writing
• You are a motivated, resilient host personality with polished manners and convincing team and communication skills
• You have the necessary flexibility to work on different days as well as one weekend per month

Contact ##

If you have any questions, I am happy to help you:

Anna Tschuor, Abteilungsleiterin Gastronomie

Telefon +41 81 256 67 60

Job-ID 1853

At Kantonsspital Graubünden, over 3'600 super powers work in more than 50 professions. And soon, one more!