Employee Cold Kitchen

Bern, 40 - 60 %

The Directorate of Real Estate and Operations shapes the hospital infrastructure of the future and is responsible for operational services surrounding the hospital. The Hospitality department ensures the gastronomic well-being of patients, employees and visitors. It operates various restaurants and also has the necessary infrastructure to carry out events. The Cold Kitchen team prepares diverse dishes daily for our restaurants as well as for numerous events.

What awaits you ##

• You love to process fresh food carefully and professionally
• Working according to recipes is a matter of course for you - quality is your top priority
• When operating appliances and machines, you proceed precisely and responsibly
• Hygiene is important to you: You actively contribute to adhering to our hygiene concept

What you bring with you ##

• You have experience in food processing
• You master the German language and can communicate well
• You are flexible, dynamic and committed
• You possess a strong awareness of quality and hygiene

Our offer ##

• A varied activity in a motivated team awaits you
• You benefit from attractive working hours in a 7-day operation

Job information ##

Location Insel Gruppe

Organisation

Direktion Immobilien und Betrieb

Percentage

40 - 60 %

Start

per 01.09.2026 or n. V.

Reference number

19448

Contract type

fixed-term, employment for one year with a view to permanent continued employment

Workplace

Inselspital, Freiburgstrasse
CH-3010 Bern, Schweiz