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Chef de Rang with Cashiering (m/f)

Bergbahnen Disentis AG

Employment type
Temporary
Location
Disentis/Mustér
Company
Bergbahnen Disentis AG, Via Acletta 2, 7180 Disentis/Mustér
First posted
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In addition to the ski area, Bergbahnen Disentis AG operates the Catrina-Resort with holiday apartments, the Catrina-*Hotel, the Catrina-Lodge, the Catrina-Hostel, and 11 catering establishments on the mountain and in the valley. Also part of our group are two modern sports shops with bike / ski rental, as well as numerous sports articles. Our guests come predominantly from German-speaking areas, Scandinavia, Ticino, and Northern Italy. Every one of our employees makes a valuable contribution to ensure a unique Catrina-Experience - holiday experience for our guests.

For the upcoming winter season 2026/2027, we are looking for our Stiva Ursus for a

Chef de Rang with Cashiering (m/f)
In seasonal employment, 80-100%

What awaits you:

  • Living and working in the middle of the Alps
  • Development opportunities
  • A young and motivated team and working environment
  • Great employee benefits regarding gastronomy, sport, and leisure
  • New and affordable staff accommodations in the immediate vicinity of your workplace, incl. laundry facilities and cooking facilities in the new staff house
  • Friends and Family discounts for various areas (mountain railways, accommodation)
  • A future-proof company

Field of activity:

  • You receive and look after our guests courteously and serve food and drinks professionally
  • Mise en place activities and setting the tables
  • Booking of food and drinks
  • Active recommendation of food and drinks to the guest
  • Compliance with hygiene guidelines incl. care and cleaning of the equipment and materials used
  • Operating and closing the cash register

Requirements:

  • Completed training as a restaurant specialist or several years of experience in service
  • Compliance with hygiene regulations
  • Reliability, sense of responsibility, and pleasure in interacting with our guests
  • Teamwork skills and flexibility (weekend shifts)
  • Sales talent and passion for gastronomy
  • Good German language skills

Automatically translated from the original.

Posted 4 weeks ago

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