Service Staff IGNIV by Andreas Caminada 100%

IGNIV Zürich was opened on 19.02.2020 with the Grisons top chef Andreas Caminada. It has already been awarded one Michelin star and multiple times by Gault-Millau with 15 Gault-Millau points. Would you like to become part of our team? Then apply now!

What you will achieve

• Independent and self-responsible work
• Professional care of demanding guests
• Competent advice for guests as well as professional sale of our offering
• Ensuring a smooth process of the beverage and food service at the highest level
• Completion of cleaning work

What you bring

• Education: Completed vocational apprenticeship (EFZ)
• Specialization: Gastronomy
• Professional experience: 1-2 years professional experience in gastronomy
• Sympathetic, open appearance
• Excellent guest care
• Joy in dealing with local and international guests
• Very good and polished manners
• Teamwork skills, resilience and flexibility
• German (B2)
• English (ADVANTAGEOUS)

What we offer you

• Flexible working hours: We offer flexible working hours as well as part-time employment
• Maternity leave / Paternity leave: We offer 14 weeks of maternity leave as well as 2 weeks of paternity leave
• Fair wages: With us you receive a 13th month salary as well as a salary that is above the L-GAV requirements
• Mobile subscription: Benefit from discounted conditions on mobile subscriptions
• Social benefits: Benefit from attractive premium discounts on selected supplementary insurances at SWICA
• Migros Bank: Benefit from special conditions at Migros Bank / Generali Versicherung
• Employee offers: Attractive employee benefits from the Migros offering and 25% discount in all establishments of the Ospena Group AG
• Sport and fitness offers: CHF 200 discount for an Activ Fitness subscription
• Targeted promotion: We demand, promote and give recognition
• Training and further education: Our employees are promoted and supported through internal and external training opportunities