Cook Event Kitchen

Job role ######

Cook #####

Experience level ######

Unskilled with 20 months of experience

Persons without a Federal Diploma of Vocational Education and Training (EFZ) as a cook with more than 20 months of experience or persons with a Federal Certificate of Vocational Education and Training (EBA) and less than three years of professional experience.

Job description ######

Are you a passionate cook who loves preparing exquisite cold dishes? AG, your reliable partner in the catering sector, is currently looking for a talented cook for the production of the cold kitchen. Since 1999, we have been offering creative culinary concepts in Basel and the region that meet the needs of our customers. In this temporary position, you have the opportunity to unleash your creativity and become part of a dedicated team that focuses on quality and professionalism. You will contribute to creating unique culinary experiences for our customers and representing the high standards of AG. Your main tasks include: - Preparation of cold dishes according to recipes and presentation standards - Ensuring the quality and freshness of the ingredients used - Preparation and arranging of buffets and platters - Ensuring cleanliness and hygiene in the kitchen - Cooperation with other kitchen teams to ensure smooth operations Required skills: - Experience in the preparation of cold dishes (catering or gastronomy) - Creativity and a sense for appealing presentation - Ability to work in a team and strong communication skills - Ability to work under pressure and find efficient solutions - Flexibility in working hours and willingness to work shifts If you have a passion for culinary arts and want to work in a dynamic environment, we look forward to your application! Become part of the - team and help create unforgettable culinary experiences!

Industry ######

Gastronomy / Hotel

Job location ######

Basel 4057

Full address will be shown once hired for the job.