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Service Specialist EFZ 40% - 60%

Senevita

Employment type
Part-time
Workload
40–60%
Location
Zürich
Languages
German, German
First posted
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Service Specialist EFZ 40% - 60% #

  • Jobs and apprenticeships at Senevita
  • Senevita Residenz Nordlicht
  • Professional experience
  • Service, waiter, service

##

Senevita is the largest integrated provider of services in old age and employs around 4'000 employees. Outpatient and inpatient offerings merge seamlessly. While Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the Switzerland-wide leading provider of private Spitex services.

For the Senevita Residenz Nordlicht in Zürich Oerlikon, we are looking for, immediately or by arrangement, a/an

Service Specialist EFZ 40% - 60% #

#

Your tasks ##

  • In our restaurant, you carry out all service work
  • You look after our guests courteously and serve the food and drinks professionally
  • You assist with larger events and banquets
  • You prepare the platters and the service for the ordered lunches of our residents
  • Depending on the occupancy, you also support the nursing departments with the service

What you bring with you ##

  • Training as a restaurant specialist or as a restaurant employee
  • Several years of professional experience in an establishment with refined service, preferably in a hotel operation
  • You have good manners and a high understanding of elderly and sick people
  • Good German skills mandatory
  • Willingness to also work on weekends

What we offer you ##

  • Extensive range of further training from the Senevita Akademie can be attended free of charge
  • Unique culture and various generous employee events
  • Discounted catering in the in-house gastronomy
  • Various discounts (fuel, additional insurance, fitness, pharmacy, etc.
  • Good social benefits and min. 5 weeks vacation (from 50 years 6 or from 60 years 7 weeks)

##

Does this position appeal to you? We look forward to your online application.
If you have questions, we are happy to be available by telephone.

  • Benjamin Kälin
  • Head of Gastronomy
  • +41 43 205 01 21

Automatically translated from the original.

Posted 2 days ago

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