Pastry Chef in collective catering (M/F/D)

• 07 September 2026
• 100%
• Temporary
• CHF 30 /hour
• Lausanne

Job description:

We are looking for a passionate Pastry Chef to join a dynamic team within a renowned establishment in the hotel and catering sector. As a Pastry Chef, you will have the opportunity to showcase your creativity through the preparation and decoration of delicious pastries and viennoiseries. Your missions will include:

• The preparation of gourmet pastries while respecting the recipes and high quality standards of the establishment.
• The development of new sweet creations to surprise and delight a demanding clientele.
• The management of raw material stocks, ensuring their freshness and availability.
• The rigorous application of hygiene and food safety rules to guarantee irreproachable quality.
• Collaboration with the kitchen team to offer a complete culinary experience to customers.

You will evolve in an environment conducive to your personal and professional development.

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Profile sought:

You are creative, meticulous, and passionate about the world of pastry. You possess a solid knowledge of pastry techniques and an attention to detail that allows you to create products that are as beautiful as they are tasty. Your ability to work effectively in a team and to communicate with your colleagues is essential to guarantee a harmonious working atmosphere. Adaptable, you like to take on challenges and constantly seek to innovate. Rigor and commitment are qualities that drive you daily.

Qualities sought:

• Creativity and aesthetic sense.
• In-depth knowledge of pastry techniques.
• Attention to detail and rigor.
• Ability to work in a team and good communication.
• Spirit of innovation and search for excellence.

The Groupe Samsic is committed to a CSR approach.