Pastry Chefs

You are looking for a position with continuous hours in
Pastry Chefs
You are looking for a position with continuous hours in corporate restaurants, international organizations, banks, hotels with the possibility to manage your schedule yourself? Do not hesitate to contact us.
Pastry Chefs
Your work:
Mise en place.
Production of desserts.
Service, plating.
Your profile:
Hotel training or minimum 3 years experience (knowledge of chocolate a plus).
Good presentation, reliable and rigorous.
Very good organizational skills, fast and autonomous.
Flexible and punctual.
We offer you:
Long-term work with a salary in accordance with the legislation in force (CCNT).
Hours: Continuous.
Contract type: Long-term temporary.
Start date: Immediately or to be agreed.
Workplace: Genève and surroundings.
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