Restaurant Specialist on an hourly basis
- Employment type
- Part-time
- Location
- Zurzach
- Company
- Dorint Parkhotel Bad Zurzach, Badstrasse 44, 5330 Bad Zurzach
- First posted
- À la carte, half board, banquet and breakfast service
- Caterings
- daily and periodic cleaning work
- Greeting and seating guests
- Advising and taking orders
- Independent management of a station
- Preparation of coffee breaks for seminar participants
- Operating the Gastronovis cash register system
- Ordering consumables and food for the restaurant
- Preparing and setting up the restaurant, terrace
- Mise en Place work
- Cash collection
- Cleanliness and maintaining cleaning lists according to HACCP
- Participation in daily deployment meetings
- Participation in training
- Working with split shifts
- Working on weekends
Automatically translated from the original.
Posted 5 weeks ago