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Chef de Rang Garden Side (M/F)

Lausanne Palace S.A.

Employment type
Temporary
Location
Lausanne
Company
Lausanne Palace S.A., 1003 Lausanne
First posted
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With establishments all anchored in Swiss territory, we work towards the expression of a Beautiful Hospitality, responsible and sustainable. Deeply humanist and at the service of exceptional savoir-faire, Sandoz Fondation Hotels places its employees at the heart of its vision.

OUR VALUES

At Sandoz Foundation Hotels, our mission is to preserve the environmental, material and immaterial heritage of our properties through healthy, profitable and responsible hotel operations.

The perfectly mastered expression of SWISS EXCELLENCE HOSPITALITY

A full and complete commitment to the SUSTAINABLE TRANSFORMATION of our activities

THE DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling and participatory working environment.

Chef de Rang Garden Side (M/F)

The Hotels of the Sandoz Foundation

Between lake and mountain, join hotels where natural elegance meets excellence of service. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as for our teams. We offer our employees genuine opportunities for evolution within exceptional establishments. Beautiful hospitality is that which comes from the heart, and it is with passion that we make it shine every day.

In order to complete our team, we are looking for a:

Chef de Rang Garden Side (M/F)

Workplace: Lausanne Palace

Start date:

Contract type: Fixed-Term Contract

Responsibilities

  • Set up of the breakfast room (buffet, tables, equipment, products)
  • Coordination with the kitchen for hot products, special orders or à la carte
  • Verification of cleanliness, setting and availability of products
  • Warmly welcome guests, accompany them and present the offer
  • Be attentive to needs (specific diets, allergies, preferences)
  • Manage special requests with efficiency and courtesy

Profile sought

  • Proven experience in catering, ideally in a breakfast service in a hotel or restaurant
  • Mastery of service techniques (buffet, plated, beverages)
  • Knowledge of hygiene standards (HACCP)
  • Good level of French, professional English required (other languages appreciated)
  • Keen sense of customer service
  • Dynamism and reactivity
  • Excellent presentation

Our advantages

  • Temporary accommodation
  • Internal training
  • Access to sports facilities
  • Quality catering at preferential prices

Additional information

Requirements: In order to be able to work in Switzerland, the candidate is in possession of a work permit or must meet the legal requirements for obtaining a permit.

Why join Sandoz hotels

Joining Sandoz Foundation Hotels means joining a group where excellence, employee development and sustainable development are at the heart of our values. We invest in your professional evolution and offer an inspiring working environment, where team spirit and authenticity are essential. Together, let us shape beautiful hospitality with passion and commitment.

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