Cook | SV | | KST 21901100 |

Job role ######

Cook #####

Experience level ######

Trained

Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least a three-year basic vocational training in the activity to be performed, or persons with a certificate apprenticeship (EBA) and at least three years of professional practice in the activity to be performed.

Job description ######

Thursday 17.9.26 later start also possible. Your tasks: - Execution of mise-en-place work to ensure that everything is ready - Preparation and plating of warm and cold dishes according to our recipes - General cleaning work to ensure a clean and organized kitchen - Compliance with ISO and HACCP guidelines to ensure the highest safety standards - Support in the office area with administrative tasks Required skills: - Passion for cooking and creative menu design - Teamwork and flexibility - Experience in the kitchen or completed training as a cook - Knowledge of hygiene and safety standards This temporary position offers you the opportunity to work in a dynamic environment and reach culinary heights. If you are motivated and have the urge to work in an exciting team, then do not hesitate any longer! Apply today and become part of a unique culinary adventure in Luzern!

Industry ######

Gastronomy / Hotel

Job location ######

Luzern 6005

Full address will be shown once hired for the job.