Commis de Rang (m/w/d) 60% - 100%

Your future field of activity

• Preparation of the mise-en-place and active support in service during morning, evening, or banquet shifts
• Friendly reception of guests, professional recording of wishes as well as serving food and drinks with attentiveness and care
• Smooth cooperation with colleagues in all phases of service – from preparation to completion
• Ensuring a well-maintained ambiance in the dining area and support in complying with our quality and service standards
• Readiness for further development and flexible support of the team in different areas of everyday gastronomic life

What you bring with you

• Ideally initial service experience or completed training in gastronomy/hotel management
• Friendly, well-groomed, and open appearance
• Enjoyment in interacting with people and high service orientation
• Teamwork skills, initiative, and flexibility
• Readiness for shift, weekend, and holiday work
• Good German and English skills