Chef de Rang, breakfast service, 40-80%

You look after our guests from the warm welcome to the personal farewell
You take over the early shift on the weekend (Saturday and Sunday from 05:45) as well as holiday replacements
During the week you work in various shifts and support the team flexibly, depending on the workload
You ensure attentive care for our breakfast guests and ensure a smooth process at the breakfast buffet
In the lunch service, you independently manage an assigned station (à la carte, seminars or banquets)
You regularly familiarize yourself with the offerings of the restaurant
Through your discipline, you ensure that a high standard can be maintained
You participate in the preparations for the mise-en-place, so that all service processes run smoothly
You ensure that the hygiene regulations of the Hotel UTO KULM are complied with

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Posted 2 weeks ago

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