Cook, daytime service without weekends 100% (m/f/d)

What is my function?
As a culinary daytime artist, you create true explosions of flavor for hungry guests. Your work rhythm is like a perfectly timed menu: From Monday to Friday from 6 to 15 o'clock, you conjure up delicious lunch menus, seductive sandwiches, as well as seasonal salad buffets. The weekends belong entirely to you - time to relax and collect new recipe ideas!

What do I need to be successful?
You are a true kitchen hero with completed cook training with EFZ or several years of experience in Swiss gastronomy
Your creativity bubbles like boiling water
Organization is your middle name
You have a knack for tasty combinations
Teamwork is as natural to you as salt in the soup
Willingness to work temporarily for 6 months on an hourly basis - the permanent takeover afterwards will be contractually fixed

What are my advantages?
Dreamy working hours: Monday to Friday from 06 - 15 o'clock
Every weekend off - time for family and hobbies
More vacation weeks than usual - so that you can truly recharge
A team that sticks together like a perfect sauce
Long-term employment conditions with contemporary wages
The introduction of your own ideas is welcomed

What distinguishes the company?
Here, everyone works hand in hand for the perfect service. In this kitchen, our customer combines tradition with innovation and creates culinary highlights for our guests anew every day. Great value is placed on quality, freshness, and a harmonious working atmosphere.