Cook: (temporary) 100%

Gastronomie Wagi S in Schlieren provides culinary dishes to up to 400 guests daily. The operation includes the self-service restaurant <<Speis & Trank>> with 200 seats, the <<Momento - Caffé & Lounge>> as well as the garden terrace with 50 seats each. The offering ranges from break catering to sandwiches, snacks and a self-service buffet. True to the ZFV philosophy, cooking is done fresh on-site with regional as well as ecologically sensible produced and fair trade foodstuffs.

Are you our new team member who will support us as a Cook: (temporary) immediately or by arrangement? You will work temporarily for 3 months at a 100% workload from Monday to Friday from 06:30 to 15:30, 08:00 to 17:00 or from 11:00 to 20:00. For special evening events, you are available flexibly.

Your area of responsibility:
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• Preparation of mise en place at the assigned station
• Production of dishes at the assigned station (entremetier, gardemanger, saucier etc.)
• Ensuring replenishment of the menu lines
• Regeneration / plating of the menus during lunch service
• Collaboration in caterings, apéros and special events
• Goods receipt and management of the warehouse
• Contributing ideas for menu design
• Ensuring cleanliness and order at the assigned station
• Carrying out general tidying and cleaning work
• Implementation of ZFV quality and service standards
• Compliance with and implementation of hygiene and occupational safety guidelines

Your strengths:
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• Basic training as Cook: EFZ
• Experience in vegan cuisine is an advantage
• Experience in dealing with apprentices is an advantage
• Good oral and written German skills
• Enthusiastic <<Foodie>> and connoisseur
• Team player
• Passion for the cooking profession and joy in guest contact
• Clean and independent way of working

With us you will find:
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• A good job
• Dynamic working environment
• Freedom for ideas and creativity
• Scope for development
• Corporate culture characterized by responsibility and trust