Pastry Chef (m/f)

PASTRY CHEF WANTED
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Winter season 2026/27 | Morteratsch, Pontresina

Your workplace? Quite spectacular.

Glaciers, snowy mountains, cross-country skiing trails right on your doorstep and a landscape that has a lot to offer even after work. In addition, a young, sporty Morteratsch crew and guests from all over the world.

For the winter season 2026/27 we are looking for you as

Pastry Chef (m/f/d)
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Start of position: December 2026

Do you love your craft, are creative and enjoy contributing your ideas? Do you work independently and in a structured manner, but also enjoy being part of a team? Then we could fit together quite well.

What you bring with you

• A completed apprenticeship as a Cook or a comparable gastronomic training
• Experience in gastronomy and pastry
• Passion for desserts and good craftsmanship
• Creativity and attention to detail, without losing yourself in it
• High awareness of quality
• A clean, structured and organized way of working
• Team spirit and an uncomplicated manner
• German, Italian or English skills

What awaits you with us

• An extraordinary workplace in the middle of the Engadin mountain and glacier world
• A young, sporty and uncomplicated crew
• Fair compensation, at least according to L-GAV
• Independent work and space for your ideas
• A lively seasonal operation with guests from all over the world
• Skiing, cross-country skiing, winter hiking and the Engadin mountain world right outside the door

Fancy a winter in Morteratsch?

Then we would like to get to know you.

Send us your application very uncomplicately to:
kueche@morteratsch.ch

We look forward to seeing you!
Your Morteratsch-Crew