Cook 50-60%

Cook 50 – 60% (fixed-term until approx. end of November 2026)
without weekend operations

In this varied job

• you independently and carefully prepare fresh and seasonal meals (daily menu)
• you joyfully ensure the well-being of our guests in the internal cafeteria
• you assist during holiday absences as well as during absences in service/cafeteria
• you adhere to the hygiene concept

You reach the goal here if

• you have successfully completed the training as Köchin/Koch EFZ and have already gained professional experience
• you take pleasure in the preparation of modern menus tailored to the guests
• you are a warm, cheerful and team-oriented personality and have a flair for dealing with guests
• you like to work independently, do not lose your overview even in hectic situations and like to take on responsibility
• you are ready to help with internal events (e.g. Apéros) if required or if we can count on your flexibility for short-term assignments

You are in the right place with us because

• an open and collegial working atmosphere in a dynamic environment awaits you
• you can look forward to regular working hours from Monday to Friday, during daytime operations, without weekend operations

•lgood social benefits and a fixed monthly salary await you

• you have a centrally located workplace in the city of Bern that is best reached by public transport