Employee Patient Gastronomy 60%

Patient gastronomy at the Universitäts-Kinderspital beider Basel (UKBB) ensures the catering of patients on the wards. Friendly service, individual care, and the well-being of children, adolescents, and their families are at the center of this. The following working hours are intended: 07:00 to 15:00 or 10:00 to 19:00, with shifts from Monday to Sunday. Start date: 1. February 2027 or by arrangement

Your tasks

• Preparation and service of main meals
• Menu recording according to the individual wishes of the patients as well as their accompanying persons in the room
• Inventory management, ordering and receipt of deliveries
• Washing dishes, cleaning the gastronomy kitchen
• Ensuring a smooth shift (cross-departmental communication)

Your profile

• Eidg. Fähigkeitszeugnis in the gastronomy sector / Eidg. Berufsattest and/or many years of professional experience in gastronomy
• German as a native language, good knowledge of another foreign language
• Good IT skills (e.g., email correspondence, cash management using Excel spreadsheets as well as meal recording with an ordering program)
• Service orientation combined with the ability to respond empathetically to the needs of the patients as well as their accompanying persons
• Joy in working in a team
• Flexible deployment, including on weekends

Our offer
An interesting and exciting challenge with the most innovative gastronomy concept in a modern children's hospital
A varied area of responsibility with targeted induction
A well-functioning and motivated team in which cooperation is based on trust
A structured environment with attractive employment conditions
A state-of-the-art workplace directly in the Dreiländereck with good connections to the border regions

Contact
We look forward to your online application! Direct link: [Mitarbeiter*in Patientengastronomie 60% (Basel) - Universitäts-Kinderspital beider Basel (UKBB)](< >) For general questions about the position or the application process, our HR team is happy to help you by telephone. Further information will be gladly provided by Frau Melisa Hodzic, Deputy Head of Gastronomy, T . j4id10464224jm j4it1044jm j4iy26jm