Cook

For Restaurant and Catering activities based in Locarno (and occasional service in Lugano), we are looking for a

unique Cook at 50%, autonomous and with proven experience in the sector.

Tasks

• Preparation and making of dishes
• Processing and use of various raw materials (meat, fish, vegetables, fruit, etc.)
• Autonomous management of the kitchen and the workstation
• Cleaning and tidying of workspaces in compliance with current hygienic standards

Requirements

• Preferably in possession of an AFC as a cook
• Proven professional experience in the sector
• Ability to work autonomously
• Precision, reliability and sense of organization
• Knowledge and respect of current hygienic standards
• Good energy, desire to enter a dynamic environment and to grow with the company
• Ability to manage stress
• Experience in Catering / and Preparation of Takeaway food will be a preferential character

Employment details

• Place of work: Locarno (Lugano for special events / catering)
• Degree of occupation: 50% with the possibility of increasing the hours of employment
• Working method: activity carried out vertically, 2.5 days per week
• Working days and hours: to be agreed with the employer
• Start of service: immediately
• Duration of employment: until 31.10.2026

Interested persons in possession of the required qualifications are invited to send their complete application via e-mail to the address: simonetta.tortelli@gastroline.swiss

Applications that do not meet the required qualifications will not be followed up.