Cook

Catering Management 70-80%

Your main tasks:

• You will further develop the catering area professionally, personally, and organizationally.
• You will work actively in the kitchen and ensure a varied, high-quality, and demand-oriented catering offer.
• You will lead, accompany, and promote your team and create an appreciative working atmosphere.
• You will plan personnel assignments, create work schedules, and coordinate holidays and working hours.
• You will ensure compliance with hygiene, quality, and safety specifications.
• You are responsible for budget planning, control expenditures, and pay attention to a conscious and sustainable use of resources in your area.

You bring with you:

• A completed training as Koch/Köchin EFZ.
• Experience in personnel management as well as ideally further training in the field of leadership.
• Experience or interest in working with people with disabilities.
• Joy in cooking, in working with people, and in a varied leadership task.
• An open, communicative, and team-oriented personality with empathy and assertiveness.
• An independent, reliable, and structured way of working as well as organizational skill.
• A strong awareness of hygiene, quality, efficiency, and sustainability.
• Good German skills in speaking and writing

We offer you:

• The opportunity to actively further develop the catering area and contribute your own ideas.
• A varied activity that combines leadership work and practical cooking.
• Working hours from 08:00 - 14:00, distributed over 7 days a week
• 5 or 6 weeks of holidays and good social benefits
• A manageable company size
• Support from a dedicated team in a lively field of work
• Free lunch in the in-house cafeteria

If you have any questions, please feel free to contact the Catering Management, Andrea Andersen, 055 645 32 03 / andrea.andersen@fridlihuus.ch.

You send your complete application directly to Gabriela Donatiello, Leitung Fridlihuus gabriela.donatiello@fridlihuus.ch. We look forward to meeting you!