BAKER – PASTRY CHEF – CONFECTIONER CFC 60%-80%

L’ARPI is an association active in the implementation of various professional integration measures through training, workshops, and networked positions intended for young people and adults.

We are looking for a:
BAKER – PASTRY CHEF – CONFECTIONER CFC, activity rate: 60 to 80 %

Are you passionate about your profession and wish to put your skills at the service of a meaningful project?

Le Restaurant Le Seize is an establishment committed to an organic, local, and seasonal catering approach. Beyond culinary production, we offer an environment that promotes the transmission of know-how in social and professional integration.

Your mission

• Ensure the daily production of our range of bakery and pastry, restaurant desserts
• Participate in stock management and ordering
• Participate in the development of new creations in accordance with the restaurant's philosophy
• Guarantee product quality as well as compliance with food hygiene and safety standards
• Actively collaborate with the catering team to ensure optimal synergy
• Transmit your passion and know-how with patience

Your profile

• CFC in baker-pastry chef-confectioner or a title deemed equivalent
• Confirmed experience in the field
• Experience in catering, a strong asset for this position
• Marked interest in the supervision and follow-up of young people and adults
• Certificate as an in-company trainer, a plus
• Sense of organization, autonomy, and team spirit
• Sensitivity to organic, local, and seasonal products
• Reliability, adaptability, and sense of responsibility

We offer you

• A dynamic and convivial working environment
• Exclusive daytime and continuous hours, from Monday to Friday
• A rewarding daily mission, mixing artisanal know-how and social impact
• A close-knit, committed, and benevolent team
• Attractive working conditions
• The opportunity to participate in a local project carrying human values

Full job description available upon request.
Start date: 1st February or to be agreed
Application deadline: 15 November 2026

Information from the head chef: Mme Johanna Stritt at 027 722 05 55

Application files, accompanied by salary expectations, should be sent by email to rh@arpi-martigny.ch or by mail to: ARPI - Rue des Étangs 16 - 1920 Martigny

Only applications matching the sought profile will receive a response.