Cook (m/f/d) for the winter season 26/27

Support of the kitchen team in the production and completion of the dishes

Co-responsibility or leadership of an own station

Careful and responsible handling of the kitchen inventory

Collaboration in the implementation and control of the hygiene concept

Ensuring and complying with HACCP quality standards

Mise-en-place as well as other arising activities in everyday kitchen operations

Working according to LQA standards as well as compliance with ISO 9001 quality guidelines