Assistant Cook 40-60%

Operative tasks

• Performs support work in the kitchen (e.g. cooking and preparing salads, preparing vegetables, meat, fish etc.) independently according to internal company recipes
• Maintains careful handling of food (processing and storage)
• Handles equipment and tools professionally
• Complies with legal norms and standards for occupational safety & health protection
• Complies with HACCP guidelines as well as the provisions of food legislation

Correct and professional preparation and regeneration of delivered meals

• Ordering goods kitchen
• Ordering/ billing internal house tasks (garbage containers, putting away laundry, washing up tasks, billings etc.)
• Taking inventory and entry

Organization and implementation of seasonal festivals
good PC knowledge